Selections and Add-Ons

Gluten-free options are available upon request.

• Roast turkey, Swiss cheese, green leaf lettuce, and sliced tomato on a Kaiser roll
• Caesar chicken salad in assorted wraps
• Roast beef, green leaf lettuce, and sliced tomato on a pumpernickel roll
• Virginia ham, muenster cheese, green leaf lettuce, and sliced tomato on Kaiser roll
• Tuna salad, green leaf lettuce, and sliced tomato in assorted wraps
• Vegetarian: Fresh mozzarella, grilled eggplant, and roasted pepper with pesto dressing on a baguette
• Vegan: Grilled vegetables on a baguette

Available on miniature breads. Gluten-free options are available upon request.

• Poultry
  • Roast turkey, sliced plum tomatoes, baby arugula, sliced Swiss cheese, and cranberry crème fraiche spread on sourdough square
  • Roast turkey, Swiss cheese, green leaf lettuce, and sliced tomato on a multigrain roll
  • Chicken salad with red grapes and walnuts, and romaine hearts on rustic roll
  • Grilled chicken, bacon, Monterrey jack cheese, green leaf lettuce, and sliced tomato with aioli spread on ciabatta bread
  • Grilled chicken, lettuce, sliced tomatoes, pickled red onions, and cilantro lime spread on ciabatta roll
  • Grilled chicken, tomatoes, lettuce, sliced avocado, pickled onions, and chipotle lime mayo on double baguette
• Meats
  • Roast beef, lettuce, sliced cucumbers, sliced tomatoes with horseradish crème fraiche on sesame pumpernickel roll
  • Roasted black forest ham, arugula, sliced tomatoes, sliced brie, and balsamic fig spread on focaccia square
  • Virginia ham, brie, and baby spinach with apple butter on sourdough roll
  • Genoa salami, mortadella, and zesty pepperoni with smoked mozzarella, romaine lettuce, plum tomatoes and pesto mayo on a baguette
• Fish
  • Tuna salad, lettuce, and sliced tomato with wasabi mayo on multigrain baguette
  • Dill shrimp salad served in wraps
• Vegetarian
  • Balsamic grilled Portobello mushrooms, sweet red peppers, and goat cheese on focaccia bread
  • Oven-dried tomatoes, fresh mozzarella, and pesto emulsion on Tuscan bread
• Vegan
  • Mediterranean wrap: Artichoke hearts, oven roasted tomatoes, cipollini onions, roasted kale, baba ghanoush spread
  • White bean spread, roasted red peppers, and grilled vegetables wrap
  • Grilled tofu, roasted red peppers, cucumber, watercress, and spicy hummus on multigrain baguette

Minimum 20 guests. Replace any sandwich selection with a hot panini for an additional $3 per person. Gluten-free options are available upon request.

• Cuban: roast pork, pernil, ham, Swiss cheese, dill pickles, and mustard
• Turkey, avocado, red onions, provolone cheese, spinach, and lemon mayo spread
• Grilled chicken, bacon, cheddar cheese, roasted red peppers, and aioli spread
• Pastrami, smoked mozzarella cheese, sauerkraut, and pesto emulsion
• Tuna salad melt with provolone cheese and sliced tomatoes
• Vegetarian: Grilled vegetables and pickled red onions with basil pesto

• Mixed green salad with feta cheese, dried cranberries, and candied walnuts, toppings and dressings served on the side
• Classic Caesar salad with garlic toasted croutons, parmesan cheese, and Caesar dressing
• Panzanella salad with greens, heirloom tomatoes, cucumbers, seasoned croutons, sherry wine, and shallot vinaigrette
• Greek orzo salad with cucumbers, red onion, feta cheese, and olives
• Red quinoa salad with chickpeas and dried fruits

• Asian soba noodle salad with peas, carrots, green onions, and sesame dressing
• Baby beets salad with mandarins and citrus vinaigrette
• Baby heirloom tomato salad with cucumbers, red onions, and basil olive oil
• Black bean and corn salad with red onions, peppers, cilantro
• French lentil salad
• Gemelli pasta with roasted red and yellow peppers, wild mushrooms, and broccoli rabe
• Grilled Portobello mushrooms with goat cheese or feta cheese
• Homemade potato salad with Pommery mustard, yellow peppers, and bacon
• Mediterranean couscous salad
• Multibean salad with olives and a light oregano white wine vinegar sauce
• Pear, tomato, and bocconcini mozzarella salad with pesto emulsion
• Penne pasta salad with roasted peppers, red onions, hearts of palm, and roasted red pepper vinaigrette
• Seasonal fresh fruit salad with mixed berries
• Tomatillo and avocado salad with cilantro lime vinaigrette

• Farfalle pasta primavera
• Penne pasta with vodka sauce
• Pesto alfredo pasta entrée

Chef's choice, ask for availability.

• Barbecue chicken
• Caribbean jerked chicken
• Chicken a la cacciatore
• Chicken a la parmigiana
• Chicken breast with marsala mushroom sauce
• Dominican braised chicken, pollo guisado
• French-cut chicken breast with bordelaise sauce and crispy onions
• French-cut chicken piccata with lemon caper sauce
• French-cut chicken with roasted apple calvados sauce
• Herb-baked chicken with peppers and onions
• Homemade chicken empanadas
• Southern-style fried chicken
• Stir-fry chicken and vegetables
• Sweet and sour chicken
• Tandoori chicken

Other options are available upon request.

• Barbecue salmon
• Blackened swordfish with beurre rouge
• Branzino with roasted cipollini onions and corn nage sauce
• Branzino with caponata sauce
• Branzino with lemon caper sauce
• Cedar plank salmon with dilled crème fraiche
• Herb-crusted salmon with white wine sauce
• Homemade shrimp empanadas
• Mahi mahi with pineapple mango relish
• Red snapper with Thai curry sauce
• Roasted salmon with saffron remoulade sauce
• Salmon teriyaki
• Salmon with pineapple mango salsa
• Shrimp scampi
• Swordfish with caponata sauce
• Wild striped bass with fried okra in a light creole sauce

• Braised short ribs with port wine jus
• Homemade beef empanadas
• Pepper rub braised brisket with natural jus
• Apricot-glazed pork loin with cipollini onions
• Baby back barbecue pork ribs
• Caribbean roast pork, pernil
• Churrasco, skirt steak, with chimichurri sauce
• Flat iron steak with peppers and onions
• Korean barbecue beef short ribs
• Mustard-glazed flank steak
• NY strip steak with bordelaise sauce and crispy onions
• Roasted leg of lamb with rosemary jus
• Breaded veal milanes, additional $4.95 per person
• Rib eye steak with wild mushroom ragout, additional $5.95 per person
• Filet mignon au poivre, additional $6.95 per person
• Veal saltimbocca, additional $6.95 per person

• Arroz con gandules, rice with pigeon peas
• Basmati rice
• Brown rice pilaf
• Farfalle pasta primavera
• Gemelli pasta with roasted peppers, wild mushrooms, and broccoli rabe
• Herb roasted Yukon gold potatoes
• Homemade truffle macaroni and cheese
• Jamaican rice and peas
• Jasmine rice
• Orecchiette pasta with Tuscan kale, arugula, roasted tomatoes, and pine nuts
• Pasta with pesto Alfredo sauce
• Penne pasta with vodka sauce
• Potatoes au gratin
• Saffron rice
• Seasoned pomme frites
• Thai coconut rice
• Tricolored fingerling potatoes
• Tricolored cheese tortellini with pesto sauce
• Truffle mashed potatoes
• Wild rice pilaf
• Wild rice succotash
• Homemade lobster macaroni and cheese, extra $2.95 per person

• Baby Brussel sprouts
• Breaded eggplant with roasted tomatoes
• Broccoli rabe with crushed peppers and garlic oil
• Broccolini with garlic chips
• Carnival cauliflower
• Fall root vegetable medley
• Haricot vert with toasted almonds
• Roasted asparagus with cherry tomatoes
• Roasted corn with edamame
• Roasted eggplant and baby bok choy
• Roasted okra in a creole sauce
• Roasted vegetable medley
• Sautéed Tuscan kale with spinach and cipollini onions
• Tricolored heirloom carrots
• Vegetable ratatouille

• Individual bags of pretzels, potato chips, and popcorn: $2.25 per person
• Tea sandwich selections: $9.95 per person
  • Includes turkey with Swiss, tuna salad, chicken salad, egg salad, deviled ham salad, English cucumber with vegetable cream cheese, and roast beef with horseradish cream.
• Assorted granola/protein bars: $3 per person
• Individual trail mix packages: $3 per person
• Sliced fruit platter: $5.50 per person
• Potato chips or homemade tortilla chips with choice of dip: $5 per person
• Choose one dip: guacamole, French onion, spinach artichoke, tomato salsa
• Mediterranean platter: $14 per person, minimum 10 people
  • Includes hummus, baba ghanoush, and stuffed grape leaves, and comes garnished with kalamata olives. Served with crispy naan bread
• Latin style break: $15 per person, minimum 20 people
• Includes display of refried beans, guacamole, salsa, shredded cheddar cheese, sliced jalapeños, and sour cream. Served with homemade tortilla chips
• Sushi platter: Ask for Current Pricing

• Brownie and blondie platter: $3.50 per person, two brownies per person
• Home-baked cookie platter: $3.50 per person, two cookies per person
  • Includes chocolate chip, oatmeal raisin, white chocolate macadamia nut, and red velvet
• Novelty ice cream bars/fruit bars, assorted: $3 per person
• Ice cream sundae bar: $9.95 per person, minimum 20 people
  • Vanilla ice cream with toppings: strawberries, sprinkles, peanuts, crushed Oreos, maraschino cherries, caramel syrup, chocolate syrup, strawberry syrup, and whipped cream, fruit bars available upon request
  • Add chocolate or strawberry ice cream: additional $2 per person

• Soft drinks, assorted, and bottled water: $2 per person
• Fresh-brewed coffee, decaffeinated coffee, and assorted teas: $4.75 per person
• Hot chocolate, added to coffee service: $3 per person