Lunch Menus

• Classic or gourmet sandwiches, for groups larger than 25, choose up to five sandwiches from the list; smaller groups can choose up to four
• Sodas and bottled waters

• Classic sandwiches, for groups larger than 25, choose up to five sandwiches from the list; smaller groups can choose up to four
• Bags of chips, pretzels, and popcorn
• Cookies and brownies, assorted, or individually wrapped dessert
• Apples
• Sodas and bottled waters

• Gourmet sandwiches, for groups larger than 25, choose up to five sandwiches from the list; smaller groups can choose up to four
• Gourmet side, choose one from list
• Cookies and brownies, assorted, or individually wrapped pound cake
• Bags of chips, pretzels, and popcorn
• Sodas and bottled waters

• Gourmet sandwiches, for groups larger than 25, choose up to five sandwiches from the list; smaller groups can choose up to four
• Two gourmet sides, choose from list
• Home-baked cookies and brownies, assorted
• Sodas and bottled waters

• Mixed greens
• Chopped romaine lettuce
• Baby arugula blend
• Tuscan kale with baby spinach

• Balsamic vinaigrette
• Caesar
• Champagne vinaigrette
• Extra virgin olive oil and vinegar
• French
• Italian
• Ranch
• Sesame ginger dressing
• Thousand Island

• Croutons
• Chickpeas
• Corn
• Cucumbers
• Diced seasoned grilled chicken breast
• Hard-boiled eggs
• Mandarin oranges
• Mushrooms
• Olives
• Red beets
• Red onions
• Shredded carrots
• Shredded cheddar and parmesan cheese
• Tomatoes

• Gourmet side, choose from list
• Finger-size rolls and butter
• Sodas and bottled water

• Homemade chicken kabobs to substitute diced chicken: $2.95 per person
• Grilled tofu with baby bok choy: $4.95 per person
• Tuna nicoise salad: $4.95 per person
• Baby shrimp salad: $4.95 per person
• Cedar plank salmon: $10.95 per person
• Poached salmon with pickled onions and parsley mayo: $10.95 per person

• Gourmet side
• Chicken entrée
• Starch side
• Vegetable side
• Cookies and brownies
• Finger-size rolls and butter
• Sodas and bottled waters

• Two gourmet sides*
• Chicken entrée
• Starch side
• Vegetable side
• Cookies and brownies
• Finger-size rolls and butter
• Sodas and bottled waters

• Two gourmet sides*
• Chicken entrée
• Fish entrée*
• Starch side
• Vegetable side
• Miniature pastries*
• Finger-size rolls and butter
• Sodas and bottled waters

• Two gourmet sides*
• Meat entrée*
• Fish entrée*
• Starch side
• Vegetable side
• Miniature pastries or assorted cakes*
• Finger-size rolls and butter
• Sodas and bottled waters

*Upgrades above Hot Buffet Option 1.

Minimum 20 guests.

• Mixed green garden salad with lemon cilantro vinaigrette
• Black bean and corn salad with red onions, peppers, cilantro
• Grilled vegetable platter
• Arroz con gandules, rice with pigeon peas
• Sweet plantains
• Meat entrée. Choose one:
  • Caribbean roast pork, pernil
  • Beef empanadas
• Chicken entrée. Choose one:
  • Spanish-style baked chicken
  • Dominican braised chicken, pollo guisado
• Finger-size rolls and butter
• Sodas and bottled waters

Minimum 20 guests.

Cold Selections

• Chilled spears of asparagus with lemon oregano vinaigrette
• Classic Caesar salad
• Marinated bocconcini salad with pear tomatoes

Hot Selections

• Chicken entrée. Choose one:
  • French-cut chicken piccata with lemon caper sauce
  • Chicken breast with marsala mushroom sauce
  • Chicken a la cacciatore
  • Chicken a la parmigiana
• Gemelli pasta with roasted red and yellow peppers, wild mushrooms, and broccoli rabe
• Breaded eggplant parmigiana
• Miniature Italian pastries
• Sliced fresh fruit and assorted berries platter
• Finger-size rolls and butter
• Sodas and bottled waters

Minimum 20 guests.

Additional and custom add-ons are available upon request.

• Hamburgers
• All-beef hot dogs
• Veggie burgers
• Two gourmet sides, choose from list
• Fresh sliced watermelon
• Assorted condiment and relish tray
• Sodas and bottled water
• Add-on: Bone-in barbecue chicken: $4 additional per person

Minimum 20 guests.

• Mixed green garden salad with lemon cilantro vinaigrette
• Black bean and corn salad with red onions, peppers, cilantro
• Grilled vegetable platter
• Arroz con gandules, rice with pigeon peas
• Sweet plantains
• Meat entrée. Choose one:
  • Caribbean roast pork, pernil
  • Beef empanadas
• Chicken entrée. Choose one:
  • Spanish-style baked chicken
  • Dominican braised chicken, pollo guisado
• Finger-size rolls and butter
• Sodas and bottled waters

Minimum 20 guests.

• Cold Selections - Choose one:
  • Chilled spears of asparagus with lemon oregano vinaigrette
  • Classic Caesar salad
  • Marinated bocconcini salad with pear tomatoes
• Hot Selections
  • Chicken entrée - Choose one:
    • French-cut chicken piccata with lemon caper sauce
    • Chicken breast with marsala mushroom sauce
    • Chicken a la cacciatore
    • Chicken a la parmigiana
  • Gemelli pasta with roasted red and yellow peppers, wild mushrooms, and broccoli rabe
  • Breaded eggplant parmigiana
• Miniature Italian pastries
• Sliced fresh fruit and assorted berries platter
• Finger-size rolls and butter
• Sodas and bottled waters

Minimum 20 guests.

Additional and custom add-ons are available upon request.

• Hamburgers
• All-beef hot dogs
• Veggie burgers
• Two gourmet sides, choose from list
• Fresh sliced watermelon
• Assorted condiment and relish tray
• Sodas and bottled water
• Add-on: Bone-in barbecue chicken: $4 additional per person