Reception and Bar Menus

• Asian duck salad with jicama slaw
• Chicken Waldorf salad on herb tartlet
• Chocolate truffles and French macarons, assorted
• Ciliegine mozzarella, pear tomato, and basil skewer with pesto dipping sauce
• Curried chicken salad and sliced pear on crispy naan bread
• Filet of beef with avocado wasabi purée and onion marmalade
• Gravlax rosettes on black bread with citrus crème fraiche and American caviar
• Guacamole and pico de gallo on crispy plantain chip
• Maryland crabmeat salad in a cucumber cup
• New England lobster roll on brioche
• Shrimp cocktail
• Sun dried tomato chili bruschetta on crostini
• Sushi, assorted
• Teriyaki style beef tenderloin over croutons with horseradish crème fraiche
• Tuna tartare on sesame coronet
• Watermelon cube with feta cheese and balsamic reduction
• Wild mushroom duxelle on tart

• Baby lamb chops with mignonette sauce
• Bacon wrapped scallops
• Barbecue duck confit on crispy plantain chip
• Beef lumpia, Filipino spring roll, with dipping sauce
• Braised short rib on mini brioche
• Chicken lollipop with dipping sauce
• Chicken satay with Thai peanut sauce
• Coconut shrimp
• Corn bisque shooter
• Croque monsieur
• Gorgonzola, fig, and onion profiterole
• Lemon grass chicken dumpling with soy sauce
• Lobster mac and cheese shooter
• Mini crab cake with spicy remoulade
• Pigs in a blanket with Dijon mustard
• Shrimp tempura with sweet chili sauce
• Spanikopita with spinach and feta in phyllo triangle
• Vegetable samosa
• Vegetarian spring rolls
• Wild mushroom quiche

• Half-hour reception before lunch/dinner: $12 per person. Select four options.
• One hour of service: $20 per person. Select five options.
• Two hours of service: $25 per person. Select five options.

Minimum 20 people.

• Display of grilled vegetables, roasted peppers, marinated artichoke hearts, farfalle primavera, mixed olives, sliced genoa salami, prosciutto, capicola, and imported provolone and mozzarella cheeses
• Bread sticks, assorted focaccia and parmesan toasts

Protein add-ons:

• Baby lamb chops with mignonette sauce: additional $6.95 per person
• Marinated chicken kabobs with dipping sauce: additional $4.95 per person

Minimum 20 people.

• $20 per person for first hour.
• $5 per person for each additional hour.

Includes the following:

• Chicken teriyaki wings
• Cold sesame noodles
• Miniature vegetarian egg rolls with duck dipping sauce
• Vegetable dumplings with ginger sweet soy

Minimum 50 people.

Please note: This station must be ordered with another reception station or buffet option.

• $25 per person for first hour.
• $5 per person each additional hour.
• $200 fee for uniformed chef to carve on-site.

Includes:

• Assorted finger rolls with butter
• Gourmet side, choose from list

Choose one of the following:

• Cedar plank-roasted salmon with dilled crème fraiche
• Honey-glazed ham with cranberry sauce
• New York strip steak with mushroom demi-glace
• Pork loin with mango chutney
• Roast turkey breast with giblet gravy and cranberry sauce
• Roasted leg of lamb with rosemary jus

A selection of domestic cheeses served with fresh fruit garniture, walnut raisin crostini, French baguettes, gourmet crackers, mixed nuts, and assorted dried fruits.

Minimum 20 people.

Served with fresh fruit garniture, walnut raisin crostini, French baguettes, gourmet crackers, mixed nuts, assorted dried fruits, and preserves.

An elaborate display of crudités with choice of two dipping sauces, listed below:

• Tomato salsa
• Blue cheese
• Sour cream and dill
• Curried mayonnaise
• Guacamole
• Dijon mustard vinaigrette

Minimum 20 people.

• French petit fours and chocolate truffles
• Assorted mini Italian pastries
• Sliced fresh fruit kabobs
• Fresh brewed coffee, decaffeinated coffee, and an assortment of teas

Minimum 20 people.

Please note: This station must be ordered with another reception station or buffet option.

• Homemade chicken and beef empanadas served with assorted dips:
  • Chipotle mayo
  • Garlic aioli
  • Ketchup
  • Hot sauce

Minimum 20 people.

• Display of hummus, baba ghanoush, stuffed grape leaves, assorted olives, and tomato and cucumber salad
• Served with toasted pita

Protein add-ons:

• Baby lamb chops with mignonette sauce: additional $6.95 per person
• Marinated chicken kabobs with dipping sauce: additional $4.95 per person

Minimum 20 people.

Please note: This station must be ordered with another reception station or buffet option.

• Seasoned steak-cut fries
• Served with assorted dips:
  • Chipotle mayo
  • Garlic aioli
  • Honey mustard
  • Ketchup
  • Hot sauce

Minimum 20 people.

• $25 per person for first hour.
• $5 per person for each additional hour.

Includes the following:

• Buffalo wings with blue cheese dipping sauce
• Carrot and celery sticks
• Homemade tortilla chips with salsa dip
• Miniature franks en croûte with dijon mustard dip
• Mozzarella sticks with marinara dipping sauce

Minimum 20 people.

• $30 per person for first hour.
• $5 per person for each additional hour.

Includes the following:

• Assorted domestic cheeses
• Bacon wrapped scallops
• Bite-sized zucchini frittata
• Stuffed grape leaves
• Mixed olives
• Prosciutto stuffed mushrooms
• Shrimp cocktail with marinara dipping sauce
• Spicy hummus with flatbread chips
• Served with ficelle bread

Minimum 20 people.

• $20 per person for first hour.
• $5 per person for each additional hour.

Includes the following:

• Avocado, artichoke, and hearts of palm salad in chipotle vinaigrette
• Tex-Mex layered dip served with fresh fried tortillas with the following toppings:
  • Black olives
  • Guacamole
  • Pico de gallo
  • Queso fresco
  • Refried beans
  • Shredded cheese
  • Sour cream
• Tomatillo, cucumber, and heirloom tomato salad in cilantro cumin vinaigrette
• Chicken quesadillas and vegetable quesadillas with spicy julienne peppers and onions, served with pico de gallo, guacamole, and sour cream

• $300 for bartender and bar set-up
• Please review the CUIMC Alcohol Policy.

Pricing is based on the quantity consumed at the event. After the event, we will determine the final cost.

• House champagne/prosecco: $24 per bottle
• Mixed drinks: $12 per drink
• Red or white wine: $30 per bottle
• Premium beer: $7 per bottle
• Includes Corona, Blue Moon, Sam Adams, Stella Artois, IPAs, and hard cider
• Bottled water: $1.50 per bottle
• Juice, assorted: $2 per bottle
• Sodas, assorted: $2 per bottle