Grab & Go Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 a.m. to 2 p.m. on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, August 10 : Brazilian Fusion
- Featured Entrées and Sides
- Brazilian Garlic-Lime Chicken – roasted chicken thighs marinated with garlic, lime, smoked paprika, oregano, cilantro & olive oil- GF, DF
- Moqueca-Style Baked Cod – baked cod finished with coconut milk, tomato, peppers, onions, garlic, cilantro & mild Brazilian spices – GF, DF
- Garlic Rice with Herbs – long-grain rice with garlic, onions, parsley & olive oil – GF, VEGAN
- Pinto Beans with Peppers & Sofrito Herbs – simmered with peppers, onions, garlic, cilantro & spices – GF, VEGAN
- Roasted Mixed Vegetables with Cilantro & Lime – GF, VEGAN
- Tostones – GF, VEG
Soup: Chicken Soup
Tuesday, August 11: Latin Comfort
- Featured Entrées and Sides
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Baked Pollo Chicken with Spices – chicken braised with tomatoes, onions, peppers, garlic, cumin & cilantro – GF, DF
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Carne Guisada with Hogao – braised beef finished with tomato, scallion, onion, garlic & cilantro sauce – GF, DF
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Arroz con Maíz & Scallions – long-grain rice with sweet corn, scallions, garlic & herbs – GF, VEGAN
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Papas Criollas-Style Roasted Potatoes –roasted potatoes with garlic, cilantro, cumin & olive oil – GF, VEGAN
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Sautéed Mixed Vegetables with Tomato, Onion & Cilantro – GF, VEGAN
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Sweet Plantains – GF/DF/VEG
Soup: Lentil Chickpea Soup – GF, VEGAN, DF
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Wednesday, August 12: Spanish/Latin Tapas
- Featured Entrées and Sides
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Spanish Paprika Roasted Chicken – roasted chicken with smoked paprika, garlic, lemon, oregano & olive oil – GF, DF
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Lemon Paprika Baked Flounder – baked flounder with lemon, garlic, paprika, parsley & olive oil – GF, DF
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Saffron Rice with Peas, Carrots & Peppers –long-grain rice with saffron-style seasoning, peas, diced peppers, garlic & herbs – GF, VEGAN
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Seasoned Julienne Fries with Garlic Aioli – crispy julienne fries with smoked paprika seasoning & garlic aioli – VEG
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Lemon Garlic Mixed Vegetables – mixed vegetables tossed with garlic, lemon, parsley & olive oil – GF, VEGAN
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Garlic Knots
Soup: Mexican Street Corn Soup
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Thursday, August 13: Latin Grill
- Featured Entrées and Sides
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Fried Chicken –
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Beef Strips with Onion-Pepper Jus – tender beef tips with onions, peppers, garlic, herbs & light pan sauce – GF, DF
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Roasted Red Pepper Rice – long-grain rice with roasted red peppers, garlic, onions & parsley – GF, VEGAN
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Roasted Potatoes with Herbs –roasted potatoes tossed with garlic, parsley, oregano & olive oil – GF, VEGAN
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Latin Grilled Mixed Vegetables – mixed vegetables tossed with garlic, lime, parsley & olive oil – GF, VEGAN
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Dinner Rolls
Soup: Lentil Soup – GF/DF/VEG
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Friday, August 14: Cafe Closed