Grab & Go Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 a.m. to 2 p.m. on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, June 29 : Mexican
- Featured Entrées and Sides
- Chicken Breast in Tomatillo Salsa Verde `– chicken breast with roasted tomatillo, onion, garlic, cilantro & jalapeño – GF, DF
- Pork Carnitas – roasted pork with garlic, citrus, cilantro & onions – GF, DF
- Arroz Verde – green rice with tomatillo, cilantro, garlic & onion – GF, VEGAN
- Roasted Chili-Lime Potatoes – GF, VEGAN
- Mexican-Style Corn on the Cob – corn on the cob with Tajín, cotija cheese & chipotle mayo – GF, VEG
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Complimentary: Corn Tortillas, Sour Cream, Guacamole
Soup: Chicken Pozole Verde – GF, DF
Tuesday, June 30: Dominican
- Featured Entrées and Sides
- Crispy Pork Belly Chicharrón with Lime Wedges – GF, DF
- Pollo Guisado – braised chicken with peppers, onion, tomato, cilantro & sofrito – GF, DF
- Arroz Blanco – GF, VEGAN
- Habichuelas Rojas Guisadas – red beans with garlic, onion, peppers & herbs – GF, VEGAN
- Yuca Encebollada – boiled yuca with pickled onions & garlic oil – GF, VEGAN
- Steamed Vegetable Mix with Garlic & Oregano – GF, VEGAN
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Complimentary: Tostones with Mojo – GF, VEGAN
Soup: Chicken Noodle Soup – DF, GLUTEN
Wednesday, July 1: Coastal
- Featured Entrées and Sides
- Herb Roasted Chicken – roasted chicken with garlic, parsley & pan jus – GF, DF
- Salmon with Chimichurri Sauce – baked salmon with parsley, cilantro, garlic, oregano, olive oil & red wine vinegar – GF, DF
- Rice Pilaf with Leeks & Parsley – GF, VEGAN
- Creamy Polenta with Garlic, Parmesan & Mushrooms – VEG
- Roasted Root Vegetables – carrots, parsnips, onion & herbs – GF, VEGAN
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Complimentary: Dinner Rolls – VEG
Soup: Potato Leek Soup w/ Bacon Soup – GF, VEG
Thursday, July 2: Southern BBQ
- Featured Entrées and Sides
- Honey BBQ Roasted Chicken Thighs – roasted chicken with honey mustard, garlic & herbs – GF, DF
- Beef Meatballs with Onion Gravy – roasted beef meatballs with onion, garlic, herbs & brown gravy
- Cheddar Broccoli Rice Casserole – creamy rice casserole with cheddar, broccoli, garlic & onion – VEG
- Buttered Parsley Potatoes – GF, VEG
- Roasted Green Beans with Garlic & Onion – GF, VEGAN
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Complimentary: Mini corn Muffins – VEG
Soup: Chicken Gumbo -
Friday, July 3: Cafe Closed