Grab & Go Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 a.m. to 2 p.m. on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, July 20 : Mediterranean
- Featured Entrées and Sides
- Harissa Honey Chicken Drumsticks – roasted chicken glazed with harissa, garlic, lemon, honey & warm spices – GF, DF
- Chermoula Baked Tilapia – baked tilapia with parsley, cilantro, garlic, lemon, cumin, paprika & olive oil – GF, DF
- Turmeric Rice with Toasted Chickpeas & Herbs – long-grain rice with turmeric, garlic, onions, chickpeas, parsley & lemon zest – GF, VEGAN
- Roasted Sweet Potatoes withGarlic & Paprika – sweet potatoes roasted with olive oil, warm spices & fresh herbs – GF, VEGAN
- Moroccan Mixed Vegetables – mixed vegetables tossed with garlic, cumin, paprika, lemon & parsley – GF, VEGAN
-
Mini Pita Bread with Hummus
Soup: Roasted Vegetable Soup
Tuesday, July 21: Southern
- Featured Entrées and Sides
- Fried Chicken Wings
- BBQ St. Louis Ribs
- Mashed Potatoes with Gravy – GF, VEG
- Three-Cheese Mac & Cheese – VEG
- Roasted Green Beans with Garlic & Onion – GF, VEGAN
-
Mini Cornbread – VEG
Soup: Chicken Noodle Soup
Wednesday, July 22: Tropical
- Featured Entrées and Sides
- Pollo Asado con Mango Salsa – roasted chicken with fresh mango, red onion, cilantro and lime salsa – GF, DF
- Salmon with Chili Glaze – baked salmon with mango, garlic, lime and light chili glaze – GF, DF
- Coconut Rice with Herbs – GF, VEGAN
- Boiled Yuca with Garlic-Lime Oil – GF, VEGAN
- Steamed Vegetable Mix with Garlic & Oregano – GF, VEGAN
-
Sweet Plantains – GF, VEGAN
Soup: Cuban Style Black Bean Soup
Thursday, July 23: Dominican/Latin
- Featured Entrées and Sides
- Crispy Pork Belly Chicharrón with Lime Wedges – GF, DF
- Pollo Guisado – braised chicken with peppers, onion, tomato, cilantro and sofrito – GF, DF
- Arroz Blanco – GF, VEGAN
- Habichuelas Rojas Guisadas – red beans with garlic, onion, peppers and herbs – GF, VEGAN
- Yuca Encebollada – boiled yuca with pickled onions and garlic oil – GF, VEGAN
-
Tostones with Mojo – GF, VEGAN
Soup: Chicken Enchilada Baja Soup
Friday, July 24: Cafe Closed