Grab & Go Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 a.m. to 2 p.m. on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, July 6 : Mediterranean Coastal
- Featured Entrées and Sides
- Greek Lemon Garlic Chicken – roasted chicken breast with lemon, garlic, oregano & olive oil – GF, DF
- Mediterranean Herb Salmon – baked salmon with parsley, garlic & capers sauce – GF, DF
- Lemon Herb Rice Pilaf – long grain rice with fresh herbs, garlic, onion & lemon zest – VEGAN
- Roasted Garlic Baby Potatoes – baby potatoes roasted with garlic, rosemary, olive oil & fresh herbs – GF, VEGAN
- Roasted Mixed Vegetables – GF, VEGAN
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Complimentary: Mini Pita Bread & Tzatziki
Soup: Chicken Orzo Soup
Tuesday, July 7: Latin America
- Featured Entrées and Sides
- Mojo Roasted Chicken – citrus-marinated roasted chicken with garlic & oregano – GF, DF
- Pepper Steak Criollo – slow-braised beef with onions, bell peppers, tomatoes & garlic – GF, DF
- Black Bean Moro Rice – long-grain rice cooked with seasoned black beans, sofrito & herbs – GF, VEGAN
- Boiled Yuca with Garlic Mojo – cassava tossed with garlic, olive oil & parsley – GF, VEGAN
- Sweet Plantains (Maduros) – roasted ripe plantains – GF, VEGAN
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Complimentary: Chicken Empanaditas
Soup: Cuban Style Black Bean Soup – GF, VEGAN
Wednesday, July 8: Asian Street Kitchen
- Featured Entrées and Sides
- Korean BBQ Chicken Thighs – roasted chicken glazed with soy, garlic, ginger & gochujang – DF
- Soy Ginger Garlic Baked Flounder – baked flounder with soy sauce, fresh ginger, garlic, sesame oil & scallions – DF
- Kimchi Scallion Rice – jasmine rice steamed with chopped kimchi, garlic, onions, scallions, sesame oil & a touch of soy sauce – VEGAN
- Creamy Sweet Chili Garlic Penne – mushrooms, baby corn, roasted peppers & scallions – VEG
- Sesame Garlic Roasted Mixed Vegetables – broccoli, cauliflower, carrots, green beans & roasted peppers tossed with garlic, sesame oil & toasted sesame seeds – VEGAN
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Complimentary: Mini Vegetable Spring Rolls
Soup: Miso Vegetable Soup
Thursday, July 9: Southern Smokehouse
- Featured Entrées and Sides
- Fried Chicken
- Cajun Cream Tilapia – baked tilapia finished with a creamy Cajun roasted pepper sauce
- Dirty Rice – GF, DF, VEGETARIAN
- Creamy Southern Mac & Cheese
- Garlic Mashed Potatoes – Yukon Gold potatoes whipped with roasted garlic, butter & cream – GF, VEG
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Complimentary: Cornbread
Soup: Mexican Style Street Corn Soup
Friday, July 10: Cafe Closed