Grab & Go Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 a.m. to 2 p.m. on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, July 13 : Italian
- Featured Entrées and Sides
- Chicken Cutlets with Creamy Parmesan Bacon Sauce – crispy breaded chicken cutlets topped with creamy Parmesan bacon sauce.
- Classic Beef Lasagna – layers of pasta, seasoned beef, ricotta, mozzarella, Parmesan & marinara.
- Rigatoni Alfredo with Toasted Garlic – creamy Parmesan Alfredo with toasted garlic & parsley – VEG
- Pasta Primavera – penne with mushrooms, onions, spinach, roasted peppers, garlic, herbs & Parmesan – VEG
- Mixed Vegetables – GF, VEGAN
-
Complimentary: Garlic Knots
Soup: Italian Wedding Soup
Tuesday, July 14: Southern
- Featured Entrées and Sides
- Crispy Popcorn Chicken – crispy dark meat chicken nuggets served with honey mustard & BBQ sauce.
- Country Fried Beer Battered Cod Fish – with Lemon Wedges and Tartar Sauce
- Roasted Garlic Mashed Potatoes – Yukon Gold potatoes whipped with roasted garlic, butter & cream – GF, VEG
- Creamy Mac and Cheese - VEG
- Mixed Vegetables – GF, VEGAN
-
Complimentary: Dinner Rolls
Soup: Chicken Dumpling Soup
Wednesday, July 15: Latin America
- Featured Entrées and Sides
- Mojo Roasted Chicken – citrus-marinated roasted chicken with garlic & oregano – GF, DF
- Pepper Steak Criollo – slow-braised beef with onions, peppers, tomatoes & garlic – GF, DF
- Black Bean Moro Rice – long-grain rice cooked with seasoned black beans, sofrito & herbs – GF, VEGAN
- Yuca Fries – GF, VEGAN
- Mixed Vegetables – GF, VEGAN
-
Complimentary: Chicken Empanaditas
Soup: Cuban Style Black Bean Soup
Thursday, July 14: Moroccan/North African
- Featured Entrées and Sides
- Harissa Honey Chicken Drumsticks – roasted chicken glazed with harissa, garlic, lemon, honey & spices – GF, DF
- Chermoula Baked Tilapia – baked tilapia with parsley, cilantro, garlic, lemon, cumin, paprika & olive oil – GF, DF
- Turmeric Rice with Toasted Chickpeas & Herbs – long-grain rice with turmeric, garlic, onions, chickpeas, parsley & lemon zest – GF, VEGAN
- Roasted Sweet Potatoes withGarlic & Paprika – sweet potatoes roasted with olive oil, warm spices & fresh herbs – GF, VEGAN
- Moroccan Mixed Vegetables – mixed vegetables tossed with garlic, cumin, paprika, lemon & parsley – GF, VEGAN
-
Complimentary: Mini Pita Bread with Hummus
Soup: Roasted Vegetable Soup
Friday, July 15: Cafe Closed