Grab & Go Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 a.m. to 2 p.m. on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, August 31 : Mediterranean / Greek Kitchen
- Featured Entrées and Sides
- Greek Garlic-Oregano Chicken – roasted chicken with garlic, oregano, lemon, parsley & olive oil – GF, DF
- Mediterranean Baked Salmon – baked salmon with roasted tomatoes, garlic, spinach, herbs & lemon – GF, DF
- Lemon Herb Rice Pilaf – long-grain rice with garlic, onions, parsley, herbs & lemon zest – GF, VEGAN
- Roasted Garlic Potatoes – roasted potatoes with garlic, oregano, rosemary & olive oil – GF, VEGAN
- Mediterranean Roasted Mixed Vegetables – mixed vegetables with garlic, olive oil & Mediterranean herbs – GF, VEGAN
-
Mini Falafel with Tzatziki
Soup: Lentil Chickpea Soup – GF, VEGAN
Tuesday, September 1 : Dominican / Latin Comfort
- Featured Entrées and Sides
- Pollo Guisado – braised chicken with tomatoes, peppers, onions, garlic, oregano & cilantro – GF, DF
- Red Snapper with Tomato Coconut Sauce – Tomato Sauce with garlic, oregano, Onion, Pepper, Cilantro & adobo seasoning – GF, DF
- Steamed White Jasmine Rice –– GF, VEGAN
- Habichuelas Guisadas – Red kidney beans stewed Latin style – GF,DF,VEG
- Yuca Encebollada – boiled yuca with onions, garlic, citrus & olive oil – GF, VEGAN
- Mixed Vegetables – mixed vegetables with peppers, onions, garlic & cilantro – GF, VEGAN
-
Sweet Plantains (Maduros) – GF, DF, VEGAN
Soup: Chicken Soup
Wednesday, September 2 : Italian American
- Featured Entrées and Sides
- Crispy Chicken Wings – seasoned fried chicken wings served with BBQ sauce on the side – DF
- Braised Beef with Mushroom & Onion Gravy – slow-braised beef with mushrooms, onions, garlic, herbs & savory brown sauce – GF, DF
- Eggplant Rollatini – roasted eggplant filled with ricotta, mozzarella, Parmesan & herbs, baked with marinara – GF, VEG
- Yellow Rice – long-grain rice with garlic, onions, parsley & Italian herbs – GF, VEGAN
- Roasted Mixed Vegetables – mixed vegetables with garlic, olive oil & Italian herbs – GF, VEGAN
-
Complimentary: Garlic Knots
Soup: Broccoli Cheddar Soup – VEG
Thursday, September 3 : American Bistro
- Featured Entrées and Sides
- Honey Dijon Roasted Chicken – roasted chicken glazed with Dijon mustard, honey, garlic, thyme & herbs – GF, DF
- Old Bay Lemon Baked Tilapia – baked tilapia seasoned with Old Bay, garlic, lemon, parsley & olive oil – GF, DF
- Herbed Rice Pilaf – long-grain rice with onions, garlic, parsley & herbs – GF, VEGAN
- Baked Three-Cheese Mac & Cheese – elbow pasta baked with cheddar, mozzarella, Parmesan & toasted breadcrumbs – VEG
- Roasted Mixed Vegetables – mixed vegetables tossed with garlic, olive oil & herbs – GF, VEGAN
-
Dinner Rolls with Butter
Soup: Tomato Bisque – VEG
Friday, September 4 : Cafe is Closed
- Cafe is Closed