Grab & Go Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 a.m. to 2 p.m. on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, October 12 : Mexican
- Featured Entrées and Sides
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Monday, October 12 – Southern
- Pork Carnitas – slow-roasted pork with garlic, citrus, cumin, oregano & Mexican spices – GF, DF
- Chicken Tinga – shredded chicken simmered with tomatoes, onions, garlic, chipotle & Mexican spices – GF, DF
- Cilantro Lime Rice – long-grain rice seasoned with cilantro-lime seasoning, garlic, cilantro & fresh lime – GF, VEGAN
- Refried Beans with Sofrito – black beans simmered with peppers, onions, garlic, cumin & herbs – GF, VEGAN
- Mixed Vegetables – chef’s selection of available vegetables – GF, VEGAN
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Cornbread – VEG
Soup: Mexican Street Corn Soup
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Tuesday, October 13 : CLOSED PRIVATE EVENT
Wednesday, October 14 : CLOSED PRIVATE EVENT
Thursday, October 15 : Southern
- Featured Entrées and Sides
- Southern Fried Chicken – crispy seasoned fried chicken with herbs & spices
- BBQ Pork Ribs – slow-roasted pork ribs finished with smoky house BBQ sauce – GF, DF
- Creamy Mashed Potatoes – whipped potatoes with butter & cream – GF, VEG
- Baked Mac & Cheese – elbow pasta baked with cheddar, mozzarella & Parmesan – VEG
- Mixed Vegetables – chef’s selection of available vegetables – GF, VEGAN
-
Cornbread – VEG
Friday, October 16 : Asian
- Featured Entrées and Sides
- Beef & Broccoli Stir-Fry – sliced beef with broccoli, garlic, ginger & savory soy sauce
- Coconut Curry Flounder –simmered in coconut curry sauce with garlic, ginger, lime & herbs – GF, DF
- Vegetable Fried Rice – jasmine rice tossed with peas, carrots, edamame, scallions, egg & soy
- Garlic Sesame Noodles – noodles tossed with garlic, scallions, sesame oil & soy – VEG,DF
- Mixed Vegetables – chef’s selection of available vegetables – GF, VEGAN
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Vegetable Spring Rolls or Vegetable Dumplings – VEG
Soup: Soup of the Day – Based on Availability