Faculty Club

Catering and Event Photo Gallery

Find Inspiration for Your Next CUIMC Event

From elegant plated meals and hors d’oeuvres to buffet stations, reception displays, and formal event layouts, the Faculty Club offers catering options for a wide range of gatherings. Browse photos from past events to see how food, service, and event design can come together for your next occasion.

Menu and Catering Photos

View examples of salads, entrées, desserts, hors d’oeuvres, buffet presentations, and reception stations prepared by the Faculty Club catering team.

Baby beets salad with mandarins and citrus vinaigrette
Baby beets salad with mandarins and citrus vinaigrette
Pear, tomato, and bocconcini mozzarella salad with pesto emulsion
Pear, tomato, and bocconcini mozzarella salad with pesto emulsion
Confit of white asparagus, maple poached pear, dried cranberries, crumbled gorgonzola, and mixed baby greens in cilantro lime vinaigrette
Confit of white asparagus, maple poached pear, dried cranberries, crumbled gorgonzola, and mixed baby greens in cilantro lime vinaigrette
Burrata, beef steak heirloom tomatoes, Himalayan sea salt, and basil oil pipette
Burrata, beef steak heirloom tomatoes, Himalayan sea salt, and basil oil pipette
Citrus caprese salad with blood orange, ruby red grapefruit, navel orange, and crumbled feta and mint, topped with mixed baby greens in a lemon vinaigrette dressing
Citrus caprese salad with blood orange, ruby red grapefruit, navel orange, and crumbled feta and mint, topped with mixed baby greens in a lemon vinaigrette dressing
Vegetable terrine with yellow pepper coulis
Vegetable terrine with yellow pepper coulis
Sea bass with corn nage sauce, celery root mousseline, and roasted fall vegetables
Sea bass with corn nage sauce, celery root mousseline, and roasted fall vegetables
Vanilla panna cotta with a berry compote
Vanilla panna cotta with a berry compote
Butter toffee sticky pudding cake
Butter toffee sticky pudding cake
Chocolate truffle cake
Chocolate truffle cake
Pecan tart with vanilla ice cream (gluten-free)
Pecan tart with vanilla ice cream (gluten-free)
Holland asparagus with roasted heirloom tomatoes
Holland asparagus with roasted heirloom tomatoes
Arroz con gandules (rice with pigeon peas)
Arroz con gandules (rice with pigeon peas)
Seared black bass with passion fruit cream sauce
Seared black bass with passion fruit cream sauce
Tricolor baby carrots with roasted heirloom tomatoes
Tricolor baby carrots with roasted heirloom tomatoes
French-cut chicken with wild mushroom ragu
French-cut chicken with wild mushroom ragu
Roasted vegetables served in copper pans as part of a Faculty Club catering buffet.
Roasted vegetables served in copper pans as part of a Faculty Club catering buffet.
Wheat berry gourmet salad
Wheat berry gourmet salad
Hearty penne pasta gourmet salad
Hearty penne pasta gourmet salad
Organic red quinoa gourmet salad with chickpeas and Tuscan kale
Organic red quinoa gourmet salad with chickpeas and Tuscan kale
Watermelon and feta cheese hors d'oeuvres with balsamic reduction
Watermelon and feta cheese hors d'oeuvres with balsamic reduction
Teriyaki style beef tenderloin hors d'oeuvres over croutons with horseradish crème fraîche
Teriyaki style beef tenderloin hors d'oeuvres over croutons with horseradish crème fraîche
New England lobster roll hors d'oeuvres on brioche
New England lobster roll hors d'oeuvres on brioche
Chicken lollipop hors d'oeuvres with dipping sauce
Chicken lollipop hors d'oeuvres with dipping sauce
Marinated chicken kebabs hors d'oeuvres with tzatziki sauce
Marinated chicken kebabs hors d'oeuvres with tzatziki sauce
Croque monsieur sandwich hors d'oeuvres
Croque monsieur sandwich hors d'oeuvres
Baby lamb chop hors d'oeuvres with mignonette sauce
Baby lamb chop hors d'oeuvres with mignonette sauce
Shrimp tempura hors d'oeuvres with sweet chili sauce
Shrimp tempura being served as hors d'oeuvres at a reception
A reception display featuring fruit, cheese, and crudité.
A reception display featuring fruit, cheese, and crudité.
A station featuring shrimp cocktail and prosciutto-stuffed mushrooms
A station featuring shrimp cocktail and prosciutto-stuffed mushrooms

Event Setup Photos

See examples of CUIMC event spaces arranged for lectures, dinners, receptions, dedications, reunions, open houses, and community gatherings.

The 10th floor of the Vagelos Education Center for the 2016 building dedication
The 10th floor of the Vagelos Education Center for the 2016 building dedication
Room 401, Vagelos Education Center, 2017 Mailman School of Public Health Alumni Reunion Dinner
A VEC 4th floor event space set for a formal dinner with city views.
Room 401, Vagelos Education Center, 2017 Mailman School of Public Health Alumni Reunion Dinner
Set dining tables with floral centerpieces and George Washington Bridge views.
Room 401, Vagelos Education Center, 2017 Mailman School of Public Health Alumni Reunion Dinner
Attendees and staff during a reception in the VEC lobby.
Room 401, Vagelos Education Center, 2017 Mailman School of Public Health Alumni Reunion Dinner
The VEC lobby set up with cocktail tables for a reception.
Room 401, Vagelos Education Center, 2017 Health Sciences Advisory Council Luncheon
A large event space with floor to ceiling windows, tables with ivory tablecloths, and flower arrangements
Room 401, Vagelos Education Center, 2017 Dean's Honors Day
a table setting in room 401, Vagelos Education Center, 2017 Dean's Honors DayDean's Honors Day
The Dining Club, 2017 Cartwright Lecture Dinner
A table with place settings and menus tucked in napkins
Room 401, 2016 VP&S Legacy Dinner, Vagelos Education Center
Laid tables, a powerpoint presentation, and uplighting on the 4th floor in the Vagelos Education Center
A band playing at the 2017 Center for Precision Dental Medicine Open House
A band playing at the 2017 Center for Precision Dental Medicine Open House
An apple display and spa water at the 2017 Autumn Haven event
An apple display and spa water at the 2017 Autumn Haven event
Autumn Haven: Serving soup to the community, September 2017
Serving soup to the community at the 2017 Autumn Haven event
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