With funding from ARPA-H, a team led by Columbia researchers plans to build an implantable device—filled with engineered cells—that regulates appetite, digestion, and blood sugar.
Ten years ago, a Columbia postdoc identified a simple nutrient that can alleviate Parkinson’s disease symptoms in mice by rewiring the brain. It’s finally being put to the test in people.
The new report addresses the responsible use of race and ethnicity in biomedical research and is a call to action for biomedical research to rethink how it uses race and ethnicity.
Sebastián Riquelme is one of the pioneers in the growing field of immunometabolism, investigating how the processes that turn food into energy impact the outcome of infectious diseases.
The latest issue of Columbia Medicine magazine tells the stories of VP&S faculty—today's Whipples, Apgars and Drews—who are working to forever change health care like their illustrious forebears.
A Columbia study found that positive relationships with parents and other adults during childhood are associated with better mental health in adulthood, regardless of adverse childhood experiences.
Fish get arthritis, too, but unlike people they can repair their joints. With an NIH "New Innovator" award, Joanna Smeeton is investigating how fish make repairs and if we can adopt their techniques.
Columbia microbiologists have found that commensal gut bacteria induce their host to generate T cells that prevent inflammation and maintain the health of the gut.
A clinical trial based on discoveries made by researchers in Columbia’s Pancreas Center is showing promising results and is now expanding to include more patients.
Smell’s sensory magic emerges from an intricate developmental mechanism that tailors each of the nose’s sensory cells to detect a specific odor chemical.
Sara Zaccara took a risk as a postdoc when she jumped into the new field of epitranscriptomics, but her discoveries have paid off and are now being tested in patients.