Dining and Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 a.m. to 2 p.m. on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, June 8: American Comfort
- Featured Entrées and Sides
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Stuffed Bell Peppers with Beef & Rice: baked peppers filled with seasoned ground beef, rice, onion, tomato & herbs – GF, DF
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Chicken Strip Stroganoff with Mushrooms: sauteed chicken strips with onion, mushrooms, garlic and creamy paprika gravy – GF
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Mashed Potatoes with Gravy – GF, VEG
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Roasted Garlic Rice Pilaf – GF, VEGAN
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Roasted String Beans with Garlic & Onion – GF, VEGAN
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- Soup: Chicken Noodle Soup – DF, GLUTEN
- Complimentary: Buttermilk Biscuits – VEG
Tuesday, June 9: Italian / Coastal
- Featured Entrées and Sides
- Haddock Scampi: baked haddock with scampi sauce, garlic, lemon, butter & parsley – GF
- Chicken Pesto cubes: sauteed chicken cubed with basil pesto, garlic and blistered cherry tomatoes – GF
- Penne Pomodoro -tomato, garlic & basil – VEGAN
- Fettuccine Alfredo – VEG
- Roasted Broccoli wi
- Soup: Tomato & Basil Soup – GF, VEG
- Complimentary: Garlic Knots – VEG
Wednesday, June 10: Latin / Caribbean
- Featured Entrées and Sides
- Pollo Asado: roasted chicken leg & thigh with garlic, oregano, onion & lime – GF, DF
- Shredded Pork with Onions – GF, DF
- Arroz Blanco con Scallion, Onion and Crispy Garlic – GF, DF
- Sweet Plantains – GF, VEGAN
- Soup: Roasted Vegetable Soup – GF, DF, VEGAN
- Complimentary: Mini Chicken Empanaditas
Thursday, June 11: Asian Street Food
- Featured Entrées and Sides
- Honey Soy Chicken Drumsticks: roasted chicken drumsticks glazed with honey, soy, garlic and ginger – DF
- Mongolian Beef with Scallions: sliced beef with garlic, ginger, soy and scallions – DF
- Vegetable Fried Rice: rice with peas, carrots, onion and egg – VEG
- Garlic Sesame Rice Noodles with Mushrooms & Leeks: rice noodles tossed with garlic, sesame oil, mushrooms, leeks and scallions – VEG, DF
- Steam Broccoli, Baby Corn & Water Chestnuts: Asian vegetables with garlic, ginger and light soy – GF, VEGAN
- Soup: Vegetable & Noodle Soup – DF, VEGAN, GLUTEN
- Complimentary: Mini Vegetable Spring Rolls – VEG
Friday, June 12: Mediterranean / Light
- Featured Entrées and Sides
- Chicken Cutlet with lemon capers Sauce – GF, DF
- Baked Snapper with Tomato, Olive & Herb Sauce – GF, DF
- Turmeric Rice Pilaf – GF, VEGAN
- Roasted Garlic Potatoes with Lemon & Oregano – GF, VEGAN
- Roasted Broccoli & Cauliflower with Herbs – GF, VEGAN
- Soup: French Onion Soup – DAIRY, GLUTEN
- Complimentary: Mini Pita Bread w/ Hummus – VEGAN