Dining and Café Information
Breakfast and Lunch at the Faculty Club Café
The Faculty Club invites Columbia University and New York-Presbyterian staff, employees, students, and their guests to enjoy "grab & go" breakfast and lunch.
Each weekday from 8 am to 2 pm on the fourth floor of the Vagelos College of Physicians and Surgeons, we offer freshly prepared sandwiches, salads, soup, side dishes, and a hot buffet, all made of high-quality ingredients. We also offer snacks and desserts, along with a variety of hot and cold beverages.
The Faculty Club is the perfect spot for breakfast and lunch. It's also ideal if you need to fit a healthy meal into a busy day.
Our Prices
- Hot Breakfast: $7.99, includes scrambled eggs, home fries or French toast, sausage, or bacon
- Salad Bar: $12.75
- Hot Buffet: $13.50, daily menu below
- Empanadas with French fries or salad: $12
- Grilled panini with French fries: $12.75
- Soups: $5.99
- Snacks and Desserts: Starting at $2.50
- Hot and Cold Beverages: Starting at $2.50
Payment Options
We accept various payment methods: most major credit cards except Discover. If you are paying with an ARC chart string or NYP cost center account, we only allow $25 lunch vouchers purchased in advance for ARC/NYP billing.
Hot Buffet Daily Menu
Monday, May 18: Mexican / Cantina
- Featured Entrées and Sides
- Pork Carnitas, roasted pork with garlic, citrus, cilantro & pickled onions, GF, DF
- Chicken Fajitas, chicken with peppers, onions, lime & garlic, GF, DF
- White Rice with Cilantro & Lime, GF, VEGAN
- Mexican Black Beans, black beans with garlic, onion, cilantro & cumin, not spicy, GF, VEGAN
- Mexican Street Corn with Tajín, cotija cheese & chipotle mayo, GF, VEG
- Soup: Chicken Pozole Verde, GF, DF
- Complimentary: Flour Tortillas, Sour Cream, Guacamole
Tuesday, May 19: Closed
The Faculty Club Café hot buffet is closed today. Please check the menu for upcoming hot buffet offerings.
Wednesday, May 20: American Comfort
- Featured Entrées and Sides
- Herb Roasted Chicken Leg & Thighs, roasted dark meat chicken with garlic, parsley & pan juices, GF, DF
- Beef Meatballs with Onion Gravy, roasted beef meatballs with onion, garlic, herbs & brown gravy
- Cheddar Broccoli Rice Casserole, creamy rice casserole with cheddar, broccoli, garlic & onion, VEG
- Mashed Potatoes with Gravy, GF, VEG
- Roasted Vegetable Medley, seasonal mixed vegetables with garlic, olive oil & herbs, GF, VEGAN
- Soup: Tomato & Basil Soup, GF, VEG
- Complimentary
- Buttermilk Biscuits, VEG
- Cranberry Sauce
Thursday, May 21: Latin / Coastal
- Featured Entrées and Sides
- Roasted Chicken Leg & Thighs with chimichurri on the side, GF, DF
- Mahi Mahi with Lemon Butter Sauce, baked mahi mahi with lemon, butter, garlic & parsley, GF
- Arroz Blanco con Bacon, Cebolla, Puerro & Garlic, white rice with bacon, onion, leek & garlic, GF, DF
- Sweet Plantains, GF, VEGAN
- Green Beans with Garlic & Onion, GF, VEGAN
- Soup: Roasted Vegetable Soup, GF, DF, VEGAN
- Complimentary: Mini Chicken Empanaditas
Friday, May 22: Asian / Korean Fusion
- Featured Entrées and Sides
- Korean BBQ Chicken Wings, roasted wings with soy, garlic, ginger & gochujang glaze, DF
- Salmon with Soy-Ginger Garlic Sauce, baked salmon with soy, ginger, garlic & scallions, GF, DF
- Soy-Scallion Rice, jasmine rice with soy sauce, scallions & sesame oil, VEGAN
- Sweet Chili Edamame, Baby Corn, Cabbage & Pepper Roasted, roasted edamame, baby corn, tricolor peppers, onion, garlic, ginger & scallions in a light sweet chili glaze, VEGAN
- Gochujang Garlic Spaghetti with Mushrooms, Leeks, Roasted Peppers & Scallions, Asian-style pasta tossed in a savory-spicy gochujang garlic sauce, VEG, DF
- Soup: Miso Soup with Tofu, Scallions, Mushrooms & Seaweed, savory miso broth with tofu, scallions, mushrooms & wakame, DF, SOY
- Complimentary: Mini Vegetable Spring Rolls, VEG