Top Stories
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Data from an ongoing study found that women who had experienced frequent weight fluctuations had more risk factors for heart disease.
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A diet rich in antioxidants and carotenoids is linked with better outcomes for patients with amyotrophic lateral sclerosis.
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Columbia researchers have created a new mouse model of anorexia that may reveal new ways to treat the disorder.
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A new study found that eating less fiber, more saturated fat, and more sugar is associated with lighter, less restorative, and more disrupted sleep.
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Latest News
- August 18, 2015
This innovative nutrition program for health care professionals is accepting applicants for September. The medical nutrition program trains health professionals to integrate nutrition into their practice, using behavior counseling approaches based in biochemistry and clinical nutrition.
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- March 24, 2015
David Seres, MD, director of medical nutrition at Columbia, gives advice on interpreting nutrition guidelines and what to eat.
- February 27, 2015
Columbia researchers have developed a method to generate hypothalamic-like neurons from human pluripotent stem cells, which could aid the study of obesity.
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- October 9, 2014
As part of their public health nutrition class, students in the Institute of Human Nutrition helped assess the effectiveness of City Harvest’s Mobile Markets.
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ReutersAugust 12, 2014 - August 6, 2014
Institute of Human Nutrition certification program teaches health professionals about nutrition and how to start conversations with their patients about eating right.
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- July 15, 2014
Take advantage of summer greenmarket produce with these recipes approved by CUMC nutrition expert Dr. Wahida Karmally.
- July 3, 2014
David S. Seres, MD, emphasizes the need for scientific evaluation, as well as greater regulation, of dietary supplements.
- April 8, 2014
Dr. Wahida Karmally offers guidance on how to safely incorporate fats into a healthy diet.
