Analysis of 1.6 million brain cells from older adults has captured the cellular changes that occur in Alzheimer’s early stages, revealing potential new targets and routes for prevention.
A new study finds that mitochondria in our brain cells frequently fling their DNA into the cells' nucleus, where the mitochondrial DNA integrates into chromosomes, possibly causing harm.
Columbia researchers found that exposure to famine early in gestation—but not in the first years of life or late gestation—increased the risk of developing type 2 diabetes decades later.
Researchers at the Mailman School of Public Health found that people who have lost someone close show signs of older biological age compared to those who haven't experienced such losses.
Older adults who used a hearing aid performed significantly better on cognitive tests than those who did not use a hearing aid, despite having poorer hearing.
New Mailman School of Public Health research finds that when older adults stop driving, they double their risk of depressive symptoms and the change contributes to diminished cognitive abilities and physical functioning.
In a new study, P&S researcher Yian Gu explores the association between eating a Mediterranean-like diet and the prevention of brain cell loss of up to five years.
Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by CUMC scientists.