Beyond that, doctors often suggest avoiding certain foods and drinks that seemingly trigger a hot flash, said Dr. Hoosna Haque, an OB-GYN at Columbia University Irving Medical Center.
“During Covid, a lot of published data showed increases in eating disorders both inpatient and some outpatient as well,” Joanna Steinglass of the Eating Disorders Research Clinic at Columbia told me.
“Our evidence of a negative result is really reassuring,” said lead author Dr. Dani Dumitriu, a newborn hospitalist and neuroscientist at Columbia University.
Editor's Note: Melanie Bernitz, a co-author of this opinion piece, is an associate professor of medicine at the Vagelos College of Physicians and Surgeons.
Many viral infections like the common cold cause symptoms that are slightly different from those caused by seasonal allergies, said Joyce Yu, a pediatric allergy immunologist at Columbia University.
Editor's Note: Jamie Daw, who contributed to this study, is an assistant professor of health policy and management at the Mailman School of Public Health.
The simple, yet very effective intervention method was devised by Columbia University professor and director of suicide prevention training at New York State Psychiatric Institute Barbara Stanley.
You can increase your fermented food options with simple swaps too, suggests Dr. Shilpa Ravella, transplant gastroenterologist and assistant professor of medicine at Columbia University.
Editor's Note: Ashwin Vasan is an adjunct assistant professor of population and family health at the Columbia University Mailman School of Public Health.
